My favorite restaurant is still the Oyos in downtown Sacramento.
I haven’t been there in a long time and have missed out on so many good memories there.
And now, the restaurant is opening its doors for the first time in decades, and it’s a good time to take a look back at some of the great times.
But, before we get started, I want to start with one thing.
We’ll call it the Oyonos of the Sacramento area.
There’s the restaurant that I used to work at, The Oyono, that was the epicenter of the city’s Chinatown, and then the Ooyo, the second-largest restaurant in town.
And then, there’s also the Okyo.
And I’m gonna take a closer look at each of them, and give you a better sense of where each one stands in the food scene in Sacramento.
The Oyo (above) was the first of the two Oyo’s I stayed at in Sacramento that I had the pleasure of working with.
I’ve never been to the Oonyo, but it was one of the most fun restaurants I worked at in the city.
I remember sitting at the bar and hearing the music, just like I do at the restaurants in the restaurant.
We all loved it.
It was the kind of place where everyone would say “I’d like to work here.”
I’d have a couple of drinks and order some food.
We had so much fun there, we really didn’t have to think about what we were doing.
It wasn’t a very big place, so you could go there a few times.
It’s a really cool place, though.
It has so much history.
It also has a lot of other restaurants that are close to the restaurant, like the Tootsie Roll and the Gumbo, which is the largest in the country, which are great.
The Oony, located in the heart of downtown, is the second Oony I’ve stayed at.
It is a really small restaurant.
You can’t get a table right away.
You have to wait outside and wait for a table.
It doesn’t take long to get a reservation.
There are a lot more Oony’s around the city than I have in Sacramento, and I can’t remember them all.
It would take me a long day to eat there, but when I did, I had so many great memories.
One of the best memories was that I got to take the kids for dinner one night.
They were all excited, because I was working on the OYO that night.
We were just sitting in the lobby, eating a salad, and all of a sudden, the doorbell rang.
It had a young woman in the front row, and she just asked me what was wrong.
I just said, “Nothing.”
She looked at me like I was crazy.
I don’t know what to say, I just started laughing.
She went on to say that the kid had to go to the hospital because of a seizure.
She was fine, and they let her stay.
And they were right.
The next day, I was so happy.
The kid was fine.
She had a lot to do that day, and he was fine as well.
It really helped me to relax.
I can’t even remember if I got a table there or not, but I remember getting a reservation for a couple hours before the door.
The restaurant is a bit smaller than most.
There is a table for two, but the table is right at the entrance to the main room.
There was a big table with a couple tables in it, and the kids were all lined up for tables.
There are about 40 Oyo chefs in Sacramento and they are mostly all very old people.
The people who cook at the restaurant are also old people, like I am.
I’m 74 years old, and when I go out to the table, the first thing I do is put on my glasses and get ready to be served.
It’s a great place.
There isn’t anything like it in Sacramento right now, because it’s so small.
It only has a couple hundred seats in it.
There were about 15 or 16 people there at any given time.
It makes it really special, because they serve everything from fish to chicken.
A lot of the dishes are made from local ingredients.
For example, the salmon, the pufferfish, the mackerel.
They also have a lot other seafood, like shrimp, crab, and oysters.
You could go to one of those restaurants and eat almost everything.
This is the Oyno of the Oozies in downtown San Francisco.
The Oyo was also my favorite of the other Oyo restaurants I stayed in.
The kitchen is very small, and there are only